gum paste Archives - The Little Vintage Baking Company

Foliage and greenery focused weddings have been a super popular wedding trend the past couple years. Wild and whimsical foliage themed arrangements have been on the rise for both elegant and rustic style weddings, and wedding cakes adorned with greenery are just as trendy. A bridal favorite addition to bouquets, centerpieces and decor is the ever popular olive branches.

This gum paste olive branch tutorial will have you making quick, easy and beautiful olive branches, perfect for a trendy foliage focused wedding cake and looks great on semi-naked and rustic style cakes. Pair the olive branches with flowers and sculpted sugar citrus for a Mediterranean themed wedding. Or wrap sprigs of olive branches around cake tiers with a gum paste berries and figs for a rustic autumn style cake.

Gum Paste Olive Branch Tutorial Supplies:

26-Gauge Floral Wire, cut into thirds

22-Gauge Floral Wire, cut into thirds

Gum Paste – mossy green, mid purple or black (depending on what color olives you wish to make – I made a purple variety)

Leaf Cutters, I used multiple size Wilton leaf cutters and squeezed them a bit to make them thinner

Small Rolling Pin (or Cel Pin)

Sugar Glue

Ball Tool

Dresden Tool

Dense Foam Pad (I use this set from Amazon)

Bumpy Foam, for drying

1/4 Width Moss Green Floral Tape

Paintbrushes – for dusting

Craft Needle Nose Pliers

Wire Cutters

Groove Board (I use this one from Amazon), optional

Cornstarch

Vegetable Shortening

Petal Dusts – I used moss green, olive green and charcoal

Foam, for drying

Gum Paste Olive Branch Tutorial:

Step 1: Roll out moss green gum paste on a non-stick surface. You could also choose to roll out the green paste over the groove of a groove board. I decided not to, as to avoid having a ridge on the backside of the leaf.

Step 2: Cut out a leaf shape with the leaf cutters. Using a few different size cutters will make the branch look more realistic.

Step 3: Dip the end of a piece of 26-gauge floral wire into sugar glue, wiping off the excess. Holding the leaf between the your pointer finger and thumb, insert the wire into the leaf, about a third of the way in, taking care to not poke the wire through the leaf. Pinch the leaf at the base to fully adhere to the wire. If you used a groove board, insert the wire into the groove and pinch the leaf at the base to adhere to the wire. Smooth out the groove with a ball tool.

Step 4: Place the leaf on a firm foam mat. Use a ball tool to thin the edges of the leaf. Do not ruffle. Use the thin side of a Dresden tool to draw a line down the center of the leaf.

Step 5: Shape the leaf by folding the leaf slightly in the center. Set the leaf aside on some bumpy foam to dry completely.

Step 6: Continue making the remaining leaves for the branch by following the steps above.

Step 7: While the leaves are drying, make the olives. Make hook at the end of a piece of 22-gauge wire with the craft pliers. Tear off a piece of moss green gum paste, a bit larger than a marble.

Step 8: Firmly roll the paste into an oval shape. Dip the end of the hooked wire in sugar glue, wiping off the excess. Insert the wire into the paste. Set aside in foam to dry completely.

Step 9: Repeat the process to make more green olives. Use the purple/black paste to make dark olives.

Step 10: Once the olive leaves are dry, dust the leaves liberally with the olive green dust. Do not dust the backsides of the leaves.

Step 11: Liberally dust the green olives with moss green petal dust until fully covered.

Step 12: Liberally dust the purple olives with charcoal petal dust until fully covered.

Step 13: For the pictured olive branch, I used two green olives, one purple olive and ten olive leaves in a variety of sizes. Using the moss green floral tape, tape the wires, about two inches down from the base of the leaves and olives.

Step 14: Tape two leaves on either side of another leaf, staggering them to make them look more natural.

Step 15: Tape on a green olive, then place another a couple inches down.

Step 16: Continue to add leaves on either side, staggering them. Place the black olive and continue adding leaves. Once the leaves are all added, continue taping all the way down the stem.

Step 17: Keep in mind that olive leaves are a bit untidy and face all different directions. Adjust the leaves with the pliers to give them a bit more movement and face them in different directions. This will give them a more natural look. I kept mine a bit more straight and organized for learning purposes.

Step 18: Steam the branch to set the color. If you wish, you can brush the olives with confectioners glaze to give them a shiny appearance. I chose not to use the glaze for this branch. Dry completely before using on your cake.

If you make an olive branch using my gum paste olive branch tutorial, let me know! Leave a comment in the comment area below and be sure to snap a photo and tag it #littlevintagebaking on Instagram. I love seeing your Little Vintage Baking creations!

Want to know the best supplies needed to make professional style sugar flowers? Check out my post on Essential Tools for Making Sugar Flowers!

Beautiful and romantic, peonies are no doubt one of the most popular and beloved flowers used for decorating wedding cakes. Their full, lush, ruffle-y shape makes them perfect for gorgeous, over-the-top floral arrangements or even on their own as a focal point statement flower. Follow this gum paste peony tutorial and you will be making gorgeous, realistic gum paste peonies for your cakes in no time. Don’t be afraid to add variety to your gum paste peony. Add more petals to make them more full or leave off a layer of petals for a small, tighter flower.

Gum Paste Peony Tutorial Supplies:

7 – 26-gauge floral wire, cut into thirds (You will need 21 pieces total)

Gum Paste – a small amount of white for the centers and paste for the petals in the color of your choosing

Medium Seed Head Stamens, white (I use these from World of Sugar of Art)

Petal Cutter Set (I use the David Austin rose cutter – the second largest cutter only – from Sugar Art Studio)

Ball Tool

Small Rolling Pin (or Cel Pin)

Sugar Glue

Flower Veiner (I use the David Austin rose veiner from Sugar Art Studio)

Dense Foam Pad (I use this set from Amazon)

Apple Crate or shallow flower petal former

Moss Green Floral Tape

Paintbrushes – for dusting

Craft Needle Nose Pliers

Wire Cutters

Groove Board (I use this one from Amazon)

Cornstarch

Vegetable Shortening

Foam Dummy – for drying

Petal Dusts (in desired colors) – I used moss green, carnation pink, and sepia

Edible paint – golden yellow

Gum Paste Peony Tutorial:

Step 1: Start by making the pistil centers. Using craft pliers, bend the end of the 26-gauge wire pieces, creating a small hook. This hook will help keep the paste attached to the flower.

Step 2: Condition the white paste by kneading it with a tiny amount of shortening, warming it, and softening it in your hands until the paste is smooth and workable. Roll a small piece of white paste (4mm, roughly the size of a pearl) into an oblong shape. Seal the remaining white paste in a zip-top bag so that it doesn’t dry out while making your pistil centers. Dip 26-gauge wire into the gum glue, wiping off the excess. Insert the wire into the paste a little more than halfway. Pinch and twist the paste at the base to adhere to the wire.

Step 3: Using the tips of your fingers, pinch the tip of the oblong shape to flatten. Using a ball tool, thin and ruffle the edges. Slightly bend the ruffles to give them shape and movement.

Step 4: Repeat steps 2 and 3 with 4 additional pieces of paste and floral wire, creating 5 pistils total. Different kinds of peonies have different quantities of pistils so feel free to experiment with more or less pistils.

Step 5: While the paste is still pliable, bunch the pistils together to form a tight center. Activate the glue on a length of floral tape by stretching it. Using the floral tape, wrap the wires tightly starting as the very base of the pistils and working downwards. Place pistil center into a piece of foam to dry overnight.

Step 6: Dust the pistil center. Using a moss green petal dust, dust the body of the pistil centers. Be sure to dust both the outside and the inside. Then, dust the ruffled tips of the pistils with bright pink.

Step 7: Paint the stamen a golden yellow with edible paint. Let dry. Separate the stamen into 4 clusters. Working with 1 cluster at a time, tape each group of stamen to the pistil center about 1/4 inch higher than the center at equal intervals. Fan the stamen out around the center. Set aside to work on the petals.

Step 8: Make the peony petals. Roll out purple paste on a groove board as thin as possible. Pick up the paste and flip over, with the groove now face up. Squeeze slightly to give the cutters a more rounded shape. Cut out the petal using the medium cutter, with the groove centered at the base and coming about 2/3 of the way up the petal. Run your finger along the edge of the cutter to allow the petal to release freely and to remove any stray bits.

Step 9: Dip the end of a piece of 26-gauge wire in gum glue. Wipe off the excess. Insert the wire into the groove, about 1/2 way up the petal, taking care to not stick the wire through the front of the petal. Pinch at the base to adhere the paste to the wire.

Step 10: Place the petal into the veiner and press down to vein the petal. If you are worried about the paste sticking, dust the veiner lightly with cornstarch before veining your petals.

Step 11: Place the petal onto a dense foam mat. Using a ball tool, thin the edges of the petal. From the edges of the petal towards the base, cup sections of the petal using the smaller ball of the ball tool, about 4-6 times per petal. Don’t worry if some of the petal edges tear. This adds more realism to your peony. Note that your petals do not all have to look the same or consistent. Make each one a bit different to make them more realistic.

Step 12: Place the petal into a shallow flower former or apple crate carton to dry. Adjust the petals by curving the tips of the petals, making each petal a bit different

Step 13: Repeat steps 8-12 to create 16 petals total.

Step 14: Once the petals are completely dry, dust with petal dust. Brush the edges and the base of the petals lightly with the sepia dust. Be sure to brush the backsides, as well.

Step 15: To assemble the flower, begin with 5 petals size petals. Gently angle the petals back, so that the petal will cup around the center and the petal wire aligns with the center wires. Wrap 2-3 petals at a time, tightly, with floral tape, placing each subsequent petal over the previous petal. Adjust the petals so that they evenly cup around the center.

Step 16: Add 6 additional petals for the second row. Gently angle the petals back so that the petal will cup around the first layer of petals and the petal wire aligns with the center wires. Wrap 2-3 petals at a time, tightly, with floral tape, placing each subsequent petal over the previous petal and in between the first layer of petals. Adjust the petals so that they are evenly spaced around the first set of petals.

Step 17: Add the last row of petals. Repeat step 16 with the 5 remaining large petals.

Step 18: Move the petals around to open and close them depending how tight or how open you want your open peony to be. I like to open my last row of petals out more to make my peony look fuller and bloomed.

Step 19: Steam your petals for 3-4 seconds to set the color and eliminate the dusty look. You can use a steamer if you have one. I use a tea kettle. You can also use a saucepan. Boil water until steaming. Carefully wave your flower through the steam. Be careful to keep your fingers out of the way as the steam is hot and cause severe burns. Set the open peony into a foam dummy to dry completely.

If you make a peony using my gum paste peony tutorial, let me know! Leave a comment in the comment area below and be sure to snap a photo and tag it #littlevintagebaking on Instagram. I love seeing your Little Vintage Baking creations!

Want to know the best supplies needed to make professional style sugar flowers? Check out my post on Essential Tools for Making Sugar Flowers!