Rice paper sails are super popular on cakes these days. Understandably so, as they really add a lot of movement and an ethereal feel to a cake design. If you haven’t used rice paper for cake decorating, you may have still heard of rice paper elsewhere – perhaps in the form spring rolls. That’s right, for this tutorial, the same rice paper used to make spring rolls will be used to make these translucent Halloween ghosts. Luckily, rice paper can be found in most grocery stores and is fairly inexpensive. These Halloween rice paper ghosts are really easy to make, are a super cute addition on Halloween cakes and cupcakes, and and require very few supplies.
Supplies
-rice paper
-a small spray bottle filled with cold water
-non-stick mats/silicone mats
-black edible marker
-styrofoam cake dummy
How to make rice paper ghosts
Usually, when making rice paper sails, the rice paper is submerged into water for a bit to thoroughly saturate it before shaping it. I find that method makes the paper too wet and more prone to ripping. With my method, the paper is moistened little by little until it’s pliable, and easy to shape. Lay a piece of rice paper onto the mat. Spray the paper with water, using your hand to rub the water into the paper to soften it and help the paper absorb the water. Flip the paper over and repeat. Keep flipping the paper and spraying with water until it is a bit elastic, softened and you can no longer see any texture.
Carefully lift the rice paper from the mat. Shape the paper into a ghost-like shape, tapering off the top and bottom but leaving the center billowy. You can also shape some so that just the bottom tapers, leaving the rest of the ghost billowy. Leave the ghosts to dry until it holds its shape but is still a bit pliable, about 4-6 hours.
I wanted some of the ghosts to have some movement and curve slightly, sort of like they’re flying, so while they’re still pliable, the ghosts can be shaped. Curve the ghost around a foam cake dummy in the desired shape. Stabilize the shape by securing the ghost with pins. Let the ghost dry completely, overnight.
Attaching the ghosts to the cake
When the ghosts have dried, they can be decorated. I kept my ghosts super simple by drawing on eyes and an open mouth with a black edible marker. You can definitely get as detailed as you like. For more depth and more realism, you can use a gray colored petal dust to dust in the crevices of the ghost.
To attach the ghosts to the cake, I used clear isomalt attached to lollipop sticks adhered to the back of the ghosts. This makes the ghosts more stable and secure and also allows them to have more of a 3D look, sort of popping off the cake a bit. After heating the isomalt according to packaged instructions, dip the end of a lollipop stick to coat. Adhere the isomalt stick to the back of the ghost, preferably where the paper bunches, to make the stick less visible from the front of the ghost. Hold the stick in place to dry a bit, then leave the isomalt to cool completely.
When the isomalt has cooled, attach the ghosts to the cake by inserting the lollipop sticks into the cake. I recommend inserting them into a cold cake because they will be much more secure, and less prone to falling out or sinking. I overlapped my ghosts and have them facing alternating directions, but the options are endless.
I hope you find loads of creative ways to use these super cute, super easy Halloween rice paper ghosts. If you make these ghosts, tag me on Instagram. I’d love to see them!
Ash xx
For more Halloween tutorials, check out these posts:
Black Cocoa Sugar Cookies + Decorated Pumpkins Tutorial
