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decorated blackberry white chocolate tart

Blackberry White Chocolate Tart

Blackberry infused white chocolate ganache in a shortbread tart shell
4.86 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Chill 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 243 kcal

Ingredients
 
 

Sweet Tart Crust

Blackberry Ganache

  • 2 cups white chocolate, finely chopped You can also use higher quality chocolate chips - I recommend Guittard
  • ¼ teaspoon fine sea salt
  • 1 ¼ cups blackberries
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla bean extract or paste
  • Blackberries, mint, edible flowers and gold sugar pearls, for decorating

Instructions
 

  • Place the chopped white chocolate and salt into a large bowl and set aside.
    2 cups white chocolate, finely chopped, ¼ teaspoon fine sea salt
  • In a medium sauce pan, over medium-low heat, combine the blackberries and cream.
    1 ¼ cups blackberries, ½ cup heavy whipping cream
  • As the mixture slowly heats up, mash the blackberries.
  • Once the mixture has began to simmer (bubbles around the edges), remove from heat.
  • Strain the blackberry/cream mixture over the chocolate with a fine mesh sieve. Press down on the blackberry mixture firmly with the back of a spoon to get out as much liquid (and flavor) as possible. Discard the remaining pulp and seeds.
  • Let the mixture sit for a minute or two. Add the vanilla bean paste.
    ½ teaspoon vanilla bean extract or paste
  • Slowly whisk the ganache from the center of the bowl outward until the cream and chocolate are full combined, smooth and melted.
  • If there is any pieces of unmelted chocolate microwave in 20-30 second increments, gently whisking after each increment. Do not overheat or the ganache can split.
  • Pour the smooth ganache into the tart shell. Pop any air bubbles that rise to the surface with a toothpick.
    1 prepared sweet tart crust (fully baked)
  • Chill the tart in the fridge for 2 hours, or until set.
  • Decorate the tart with blackberries, mint, edible flowers and gold sugar pearls. Serve the tart chilled or room temperature.
    Blackberries, mint, edible flowers and gold sugar pearls, for decorating

Nutrition

Calories: 243kcalCarbohydrates: 24gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 21mgSodium: 94mgPotassium: 143mgFiber: 1gSugar: 23gVitamin A: 224IUVitamin C: 4mgCalcium: 85mgIron: 0.2mg
Keyword blackberry, blackberry ganache,, blackberry tart, tart, white chocolate, white chocolate gananche
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