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Iced Matcha Dalgona Coffee

Iced Matcha Dalgona Coffee

Iced sweetened, whipped coffee with milk and earthy green tea
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Prep Time 10 mins
Course Drinks
Servings 1 serving


  • 2 teaspoons matcha tea powder
  • 1/4 cup (59g) warm water
  • 1/2 cup (123g) milk
  • 1 cup ice
  • 2 tablespoons instant coffee or espresso
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water


  • In a cup, combine the matcha powder and warm water. Stir to dissolve the tea in the water. I like to use a milk frother to blend the tea and water.
  • Pour in the ice over the tea.
  • Slowly pour in the milk.
  • In a medium bowl, combine the instant coffee, sugar, and hot water.
  • With a hand mixer, beat until the mixture has thickened, increased in volume and has turned a light brown color. I will be scoopable.
  • Scoop the dalgona mixture into the cup on top of the milk. Serve.
  • Optional: Sprinkle on a dusting of cocoa powder.
Tried this recipe?Let us know how it was!