Iced Matcha Dalgona Coffee
Iced sweetened, whipped coffee with milk and earthy green tea
Prep Time 10 minutes mins
- 2 teaspoons matcha tea powder
- ¼ cup (59g) warm water
- ½ cup (123g) milk
- 1 cup ice
- 2 tablespoons instant coffee or espresso
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
In a cup, combine the matcha powder and warm water. Stir to dissolve the tea in the water. I like to use a milk frother to blend the tea and water.
Pour in the ice over the tea.
Slowly pour in the milk.
In a medium bowl, combine the instant coffee, sugar, and hot water.
With a hand mixer, beat until the mixture has thickened, increased in volume and has turned a light brown color. I will be scoopable.
Scoop the dalgona mixture into the cup on top of the milk. Serve.
Optional: Sprinkle on a dusting of cocoa powder.