Cookie Butter Cookies
Soft and chewy, warmly spiced cookie butter cookies with semi sweet chocolate chips
Ingredients
- 1 ⅓ cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, room temperature
- ⅔ cup brown sugar, packed
- ⅔ cups cookie butter (I used Biscoff brand)
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- ¾ cup semi-sweet chocolate chips, or chopped chocolate
Instructions
- Preheat the oven to 350F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.1 ⅓ cups all purpose flour, ¾ teaspoon baking soda, ½ teaspoon fine sea salt, ½ teaspoon cinnamon
- In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and brown sugar. Beat on medium speed until smooth and creamy, about 2-3 minutes.½ cup unsalted butter, room temperature, ⅔ cup brown sugar, packed
- Beat in the cookie butter until well combined, about a minute.⅔ cups cookie butter (I used Biscoff brand)
- Scrape down the sides of the bowl, then add the egg and vanilla and mix on medium speed for an additional minute.1 large egg, 1 ½ teaspoons pure vanilla extract
- On low speed, beat in the flour/spice mixture until just combined.
- Remove the bowl from the mixer and fold in the chocolate chips.¾ cup semi-sweet chocolate chips, or chopped chocolate
- Scoop the dough with a medium size/2 tablespoon ice cream scoop onto prepared baking sheets.
- Bake for 13-15 minutes or until the edges are lightly brown and the tops look just set.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 253kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 142mgPotassium: 83mgFiber: 1gSugar: 16gVitamin A: 212IUVitamin C: 0.003mgCalcium: 20mgIron: 1mg
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