• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Little Vintage Baking

Modern Twists on Classic Baking Recipes and Cake Decorating

  • Home
  • About
  • Recipes
  • Tutorials
  • Work with Me
menu icon
go to homepage
  • About
  • Recipes
  • Tutorials
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • About
    • Recipes
    • Tutorials
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Cake Decorating Tutorials

    Mini Tutorial: Mediterranean Tile and Flowers Cake

    April 5, 2019 By Ashley 2 Comments

    This post may contain affiliate links. Please refer to my privacy policy for more information.

    I think this Mediterranean tile and flowers cake may be one of my favorite cakes I've made to date. I don't get to hand paint on cakes very often and was super excited for the chance to do so for this Mediterranean themed wedding. The color palette consists of dark blue, mustard-yellow, and turquoise with bright pinks, reds, oranges and yellows for the flowers. I wanted to incorporate both lemons and olive leaves for more of a Mediterranean vibe, which were both part of the wedding decor.

    Mediterranean Tile Cake

    Inspiration for the tile is designed based off of elements I pulled from the invitations and also the decorative plates that were planned for use at the wedding. Then, keeping the hexagon panels size in mind, I sketched out a design on sketch paper. Once I was happy with the design, I traced over the sketch with tracing paper. Parchment paper will work as well, but tracing paper is lighter and a bit easier to work with.

    For the flowers and foliage, I made pink peonies (check out  my tutorial here), orange and yellow ranunculi, red dahlias, lemon blossoms, olive branches with olives (check out my tutorial here), lemons and lemon tree leaves. I made the lemons with modeling chocolate, using a foam center to keep them more lightweight so they wouldn't rip through the cake.

    Mediterranean Tile Cake

    Once the cakes were baked, covered in fondant and thoroughly chilled, I painted the cake tiers. I placed the tracing paper up against the cake and used a dresden tool to lightly trace around some of the main components of the tile design. Just so I could see the outline and spacing of the shapes. The rest of the design I did freehand, just referencing my sketch. I used a mixture of petal dust and grain alcohol to paint the design. The top three tiers were quick and easy to paint. The hexagon tier took hours. Hand painting that much detail takes a lot of time.

    Mediterranean Tile Cake

    Before stacking the tiers, all the cakes were chilled completely. I always work with cold cakes as I find room temperature cakes too unstable, especially when using sugar flowers and travelling with multiple tiers. After I stacked the cakes, I refrigerated them over night. I placed the sugar flowers into the cake before delivery. I inserted the flowers into milk shake straws that I placed into the cake. Very rarely do I place sugar flowers on cakes onsite. I don't have much breakage, if any when I travel with a cake with flowers.

    I'm super happy with how this cake turned out and I absolutely loved making it. It's definitely one of my favorites and a good beginning to wedding season.

    Mediterranean Tile Cake

    For the peony sugar flower tutorial, click here.

    For the olive branch tutorial, click here.

    « Gum Paste Olive Branch Tutorial
    Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting »

    Reader Interactions

    Comments

    1. Annie

      March 10, 2021 at 10:37 am

      Hi Ashley! Stunning work! Are the lemons real? If not, do you have a tutorial or a tutorial for the lemon blossoms?

      Reply
      • Ashley

        March 11, 2021 at 11:16 am

        Hi Annie!
        The lemons are made with modeling chocolate. I'll be putting out a lemon blossom and lemon tutorial in April! Stay tuned. 🙂 Ash

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    avatar

    Hi, I’m Ashley! Welcome to the Little Vintage Baking blog – where you will find recipes, tutorials and more for bakers and cake decorators.

    More about me →

    Ashley's Favorite Recipes

    • Lavender Lemon Curd Linzer Cookies
      Lavender Lemon Curd Linzer Cookies
    • Fruity Pebble Cupcakes
      Fruity Pebbles Cupcakes
    • Lemon Meringue Cheesecake
      Lemon Meringue Cheesecake
    • side photo of the layers, brownie, caramel crunch, peanut butter nougat and chocolate ganache
      Salted Caramel Crunch Brownie Bars

    Footer

    ↑ back to top

    About

    Shop

    Privacy Policy

    Subscribe

    Contact

    Instagram

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Little Vintage Baking, LLC | All Rights Reserved

    3422 shares