In the Ultimate Guide to Chocolate Ganache part 1, I explained what ganache is and how temperature and ratio determines consistency and usage of the ganache. In this continuation post, I will go over how to make ganache as well as how to flavor ganache and troubleshoot any problems. Ganache Amounts: Bittersweet/Semi-Sweet Ganache: 1:1 - 10oz chocolate/10oz heavy cream 2:1 - 10oz chocolate/5oz heavy cream 1:2 - 8oz chocolate/16oz heavy cream Milk Chocolate: 3:1 - 12 oz chocolate/4oz heavy cream How to make ganache Weigh or measure the chocolate and place in a bowl. Chop the pieces finely if you are using chocolate bars. Microwave for 30-45 seconds to soften the chocolate. Place the cream in a saucepan and ...
The Ultimate Guide to Chocolate Ganache: Part 2
