Guys, I've lost count of how many times I've made banana bread in the past couple months. With the family being home, I can make a few loaves for a quick breakfast or snack, and they're gone in no time. We always have bananas on hand for smoothies, but oftentimes they go beyond the point of no return. And, believe it or not, I found that it is possible to get bored with banana bread, no matter how many variations you make. Of course, overripe bananas can't just be tossed (They're perfect for baking!), and how many more bananas does one REALLY need in the freezer? So I made these banana bread scones with espresso glaze one day, trying to use up one lone overripe banana. I'll admit, I'm a bit in over the top for these. They have the ...
Banana Bread Scones with Espresso Glaze
