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    Home » Frostings and Fillings

    Sugared Cranberries (Candied Cranberries)

    Published: Dec 12, 2022 by Ashley This post may contain affiliate links. Leave a Comment

    ↓ Jump to Recipe

    Sugared cranberries are a delicious sweet tart treat to eat on their own, but they look beautiful as a garnish on desserts.

    sugared cranberries drying on drying rack

    I love them on orange pound cake or a gingerbread cake, or frozen and used in cocktails and drinks. These cranberries are super easy to make and require only 3 ingredients.

    Jump to:
    • What are Sugared Cranberries?
    • Recipe Ingredients
    • Recipe Instructions
    • Storage and Freezing
    • Variations and Substitutions
    • Recipe
    • Comments

    What are Sugared Cranberries?

    Sugared cranberries are essentially candied cranberries. The cranberries are coated in sugar syrup then rolled in granulated sugar. There's really not much to this recipe but, these cranberries really elevate a fall or winter recipe, and they look stunning in cocktails. Freeze the cranberries and they are great for replacing ice in a cocktail or cold beverage and also add flavor and taste delicious as well. I love them on my cranberry orange sour cream bundt cake.

    sugar syrup, coating cranberries, drying on drying rack, coated in sugar

    Recipe Ingredients

    Fresh or frozen cranberries

    Granulated sugar

    Water

    Recipe Instructions

    1. In a small saucepan, combine ¼ cup of sugar and ¼ cup of water. Cook the syrup until the sugar is dissolved. Do not let it boil. Cool to room temperature.
    2. Stir in the cranberries and toss to coat.
    3. Place the syrup coated cranberries on a wire rack to dry a bit.
    4. Toss the cranberries in the remaining granulated sugar and leave to dry completely.
    Sugared cranberries

    Storage and Freezing

    Cranberries can be stored in the refrigerator for up to 3 days in an airtight container. Keep leftover syrup to sweeten cocktails.

    Variations and Substitutions

    Add orange or lemon zest to the sugar before rolling.

    Add a sprig of rosemary to the sugar and water syrup to add rosemary flavor.

    Add vanilla bean to the sugar syrup and/or granulated sugar when rolling to make sugared vanilla cranberries.

    Add a flavored liqueur to the sugar syrup before coating, such as an orange liqueur, brandy or cognac.

    If you make these sugared cranberries (candied cranberries), let me know! Drop a comment or tag me on Instagram. I love seeing your bakes!

    Enjoy!

    Ash xx

    For more recipes, check out these posts:

    Lemon Biscotti with Pistachios and White Chocolate

    Chocolate Marshmallow Thumbprint Cookies

    Apple Butter Rugelach

    Cranberry Chai Thumbprint Cookies

    Recipe

    coating cranberries in sugar

    Sugared Cranberries (Candied Cranberries)

    Cranberries dipped in sugar syrup and rolled in granulated sugar.
    5 from 1 vote
    Print Recipe Pin Recipe
    Servings1 cup
    Prep Time10 minutes mins
    Resting Time1 hour hr 15 minutes mins
    Total Time1 hour hr 25 minutes mins

    Equipment

    • Cooling Rack

    Ingredients
     

    • ¼ cup granulated sugar
    • ¼ cup water
    • 1 cup cranberries, fresh or frozen
    • ¼ cup granulated sugar, for rolling

    Instructions
     

    • In a medium saucepan, over medium low heat, combine the sugar and ¼ cup of water.
      ¼ cup granulated sugar, ¼ cup water
    • Cook the mixture, stirring constantly, until the sugar is dissolved. Do not boil. Let the syrup cool to room temperature.
    • Stir in the cranberries, coating them in the sugar syrup.
      1 cup cranberries, fresh or frozen
    • Use a slotted spoon to transfer the cranberries to a wire rack to dry for 45 minutes.
    • Roll the cranberries in the remaining ¼ cup of sugar to coat completely.
      ¼ cup granulated sugar, for rolling
    • Cranberries can be stored in an airtight container in the refrigerator for up to 3 days.
    Tried this recipe?Let us know how it was!
    « Lemon Biscotti with Pistachios and White Chocolate
    Cranberry Orange Sour Cream Bundt Cake »

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    Ashley Little Vintage Baking

    Hi, I'm Ashley! Welcome to the Little Vintage Baking blog. I am food photographer and recipe developer of mostly sweet, sometimes savory recipes that are always delicious, and elevated, but always approachable. I hope to inspire you with beautiful, tried and true recipes for all skill levels.

    More about me →

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