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Little Vintage Baking

Modern Twists on Classic Baking Recipes and Cake Decorating

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    Frostings and Fillings

    Frostings, fillings, icings, and edible decorations. From Swiss meringue buttercream and chocolate ganache to salted caramel and sugared cranberries.

    • Salted Caramel Sauce
    • Sugared Cranberries (Candied Cranberries)
    • Black Royal Icing
    • Swiss Meringue Buttercream
    • Italian Meringue Buttercream
    • Ermine Frosting
    • French Buttercream
    • The Ultimate Guide to White Chocolate Ganache
    • The Ultimate Guide to Chocolate Ganache: Part 1
    • The Ultimate Guide to Chocolate Ganache: Part 2
    • How to Color Buttercream: A Comprehensive Guide

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    Hi, I’m Ashley! Welcome to the Little Vintage Baking blog – where you will find recipes, tutorials and more for bakers and cake decorators.

    More about me →

    Ashley's Favorite Recipes

    • Fruity Pebbles Cupcakes
    • Lavender Lemon Curd Linzer Cookies
    • Milk and Cookies Cake
    • Lemon Meringue Cheesecake

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