Salted caramel is one of those sauces that can go on so, so many baked goods. Even when I'm writing recipes, I have to keep myself in check, otherwise there would probably be salted caramel on everything. This salted caramel sauce recipe should be kept on standby in your kitchen. It is quick and easy to make, doesn't require a candy thermometer and tastes so much better than store bought. It's rich, buttery and deep in flavor, making a perfect caramel topping for your favorite dessert. Salted caramel sauce has endless uses. This sauce, while still warm, is a thinner consistency perfect for drizzling over ice cream or yogurt, cakes and pies. The sauce, when cooled is thicker in consistency, and is perfect for a cake filling, swirling ...
Salted Caramel Sauce
